Archive 2013 March

Yummy gluten-free cookies

There are these days when inspiration takes over and things left behind are taken up in an instant. Today is such day. The sun is shining, my son sleeping on my back in the carrier, and I feel amazingly inspired to use this little time I’ve got to share with you my newest recipe for gluten-free cookies. I have done gluten-free cookies before, and generally use following recipe: 250g gluten-free flour 125g margarine 60g sweetener pinch of salt 1 egg 1/2 a teaspoon Xantham Gum (ususally I forget, so this time that I remember I think it’s a sign to share it with the...